LUNCH, DINNER AND PIZZA MENU
7 Days 5.30pm – 8.30pm (Sun, Tue-Thu) 11.30am – 8.30pm (Fri/Sat)
SNACKS
Beef taco – $4
with soft tortilla, aioli, lettuce, pulled beef, tomato, red onion
– add guacamole, sour cream, salsa – $2 each
Vegetarian taco – $4
with soft tortilla, vegetarian roll, tomato, red onion, aioli and sweet chilli
– add guacamole, sour cream, salsa – $2 each
Bowl of chips – $8
with aioli (V)
Bowl of wedges – $9
with sweet chilli and sour cream (V)
BLC wrap – $10
(bacon, chips, lettuce and aioli on a tortilla wrap)
Two sliders – $11
(choose from pulled beef, grilled chicken and vegetarian) with lettuce & aioli
Crispy fried buffalo wings – $12
(500gm) with choice of marinated BBQ sauce or spicy Szechuan sauce
Loaded fries – $12
with bacon and cheese
Salt and pepper squid – $14
served with aioli and lemon wedge (GF)
Mexican loaded fries – $16
with cheese and chilli con carne
Crispy pork belly bites – $16
with marinated bbq sauce (GF)
GRILL
NOTE: Gluten Free Option available
Chicken breast (200g) – $18
Rump – $29
either plain or marinated in BBQ sauce (300g)
Eye fillet (250g) – $36
(all grills come with choice of sauce and any two sides)
Sauces (all GF)
Mushroom, Blue cheese, Pepper, Gravy, Garlic herb butter
Sides
Chips (V), Green salad (V, VG, GF), Potato gratin (V, GF), Grilled Vegetables: Seasonal (V, VG, GF)
BURGERS
NOTE: All burgers come with chips & aioli
Vegetarian burger – $11
with corn, carrot, peas, onion and $11 potato in a golden crumb, American cheese, lettuce, tomato, red onion, beetroot and aioli
Pizza sandwich – Vegan – $11
with artichoke hearts, mushroom, olives, cherry tomato, red onion and rocket salad (add mozzarella for vegetarian option + $2)
Crispy chicken burgers – $12
with crumbed chicken, American cheese, lettuce, tomato and aioli
(GF option available + $3)
Grilled chicken burger – $12
with chicken breast, American cheese, lettuce, tomato, pickles and sriracha mayo
(GF option available + $3)
Pizza Sandwich – Meat Lovers – $15
with pepperoni, bacon, sausage, ham, mozzarella and BBQ sauce
Cheese burger – $19
with beef patty, American cheese, lettuce, tomato, red onion, pickles, tomato sauce and aioli (GF option available + $3)
Steak burger – $19
with sliced wagyu beef, American cheese, lettuce, tomato, bacon and aioli (GF option available + $3)
Loaded burger – $20
with beef patty filled with cheese and bacon, American cheese, lettuce, tomato, pickles,
chipotle mayo and BBQ sauce (GF option available + $3)
Big fella – $22
with beef patty, American cheese, bacon, lettuce, tomato, beetroot, pineapple, fried egg, red onion and sriracha mayo (GF option available + $3)
PARMY’S
Naked – $13
chicken schnitzel, Salad & chips
Traditional – $18
chicken schnitzel, ham, cheese, Napoli sauce, salad & chips
German – $19
chicken schnitzel, German sausage, onion, cheese, Napoli sauce, salad & chips
American – $19
chicken schnitzel, sliced hot dog sausage, bacon, onion, American mustard, cheese, Napoli sauce, salad & chips
Hawaiian – $19
chicken schnitzel, ham, pineapple, cheese, Napoli sauce, salad & chips
Italian – $19
chicken schnitzel, prosciutto, olives, basil, cheese, Napoli sauce, salad & chips
French – $19
chicken schnitzel, sliced mushroom, ham, cheese, bechamel sauce, salad & chips
Australian – $20
chicken schnitzel, ham, bacon, onion, cheese, BBQ sauce, salad & chips
Mexican – $21
chicken schnitzel, chilli con carne, cheese, $21 guacamole, salsa, sour cream, corn chips, salad & chips
PIZZA
Freshly made with our very own home –made Italian Pizza bases (Takeaway is available)
Garlic – $10
and fresh mozzarella with oregan & parsley (V)
Margherita – $13
fresh mozzarella, basil and Napoli sauce (V)
Vegan – $14
Napoli sauce, artichoke hearts, olives, mushroom, onion & garnished with rocket & cherry tomatoes (VG)
Vegetarian – $15
Napoli sauce, fresh mozzarella, mushroom, cherry tomato, capsicum, olives, onion and basil (V)
Pepperoni – $16
Napoli sauce, pepperoni, mozzarella, basil
Carbonara – $17
fresh mozzarella, bacon, egg, pecorino cheese and basil
Capricciosa – $17
Napoli sauce, fresh mozzarella, ham, mushroom, olives, artichokes and basil
Ham and pineapple – $18
with Napoli sauce, fresh mozzarella and basil
Diavola – $18
Napoli sauce, fresh mozzarella, olives, onion, pepperoni and basil
Pumpkin – $18
creamy pumpkin base, fresh mozzarella, bacon, parmesan, blue cheese and basil
Special Star Focaccia – $20
parmesan, rocket, prosciutto, cherry tomato and garlic
Aussie – $21
Napoli sauce, ham, pepperoni, capsicum, mushroom, olives, mozzarella, basil
La Parma – $22
Napoli sauce, fresh mozzarella, prosciutto, parmesan and rocket
Garlic Prawn – $23
creamy zucchini base, fresh mozzarella, garlic prawns, chilli & lemon zest & garnished with parsley
Meat Lovers – $23
Napoli sauce, ham, bacon, pepperoni, sausage & fresh mozzarella
PASTA
(You choose the type of pasta – Spaghetti, Penne, Gnocchi (Gluten Free (Penne) – add $2)
Mac ‘n cheese – $12
with mozzarella, cream, garlic and parmesan (macaroni)
Creamy pumpkin – $16
with blue cheese and bacon
Amatriciana – $16
with red onion, bacon, napoli sauce and pecorino cheese
Creamy zucchini – $19
with garlic prawns garnished with lemon zest & parsley
SOMETHING MORE
Hot dog – $14
with crispy bacon, American mustard, cheddar cheese, tomato sauce, chopped onion, gherkin relish and served with chips
Fish – $15
(Flathead) with our Chef’s own crispy beer batter with chips, salad, aioli and lemon wedge
Beef stew – $18
with bacon, pearl onions, mushroom, red wine and gravy served with toasted Italian bread
(GF option available)
Slow cooked pork ribs (half rack) – $24
with/without BBQ sauce (GF option available)
Slow cooked pork ribs (full rack) – $36
with/without BBQ sauce (GF option available)
SHARING PLATES
Mexican – $24
Corn chips with fresh mozzarella, chilli con carne, guacamole, sour cream and tomato salsa (GF)
Vegetarian – $24
Grilled veggies, 6 x vegetarian spring rolls, 2 x vegetarian sliders, pumpkin and green
peas arancini balls, spicy wedges, celery and carrot sticks with hummus dip sauce (V)
Surf & Turf – $36
Crispy pork belly bites with BBQ sauce, chicken wings, salt and pepper squid and spicy wedges with aioli
EXTRAS
Available with all meals
Dressings – aioli, sriracha mayo, chipotle mayo, sweet chilli, spicy Szechuan – $2
Guacamole, salsa and sour cream – $2
Toasted Italian bread – $2
Cheese – $2
Prawns – $2 each
Avocado – $3
Steak sauces (all GF) – $4
gravy, pepper, mushroom, garlic herb butter, blue cheese
Chicken, Steak, Salad, Bacon, Chips – $4
Wedges – $5
GOURMET SALADS
Rocket salad – $8
with parmesan
Quinoa tabbouleh – $11
with mixed quinoa, cucumber, red onion, green and red capsicum, parsley and mint with house dressing – (GF, VG)
Classic Caesar Salad – $12
with bacon, parmesan, croutons, $12 cos lettuce, poached egg with Caesar dressing
(anchovies optional – please advise staff)
Add Chicken / Steak – $4
DESSERTS
Nutella pizza – $9
(add Strawberries $2)
Weekly chefs specials – $9
please ask our staff
KIDS MEALS
(all served with ice-cream and one small soft drink)
Fish & chips – $9
with tomato sauce
Chicken schnitzel – $9
with tomato sauce and chips
Steak – $9
with tomato sauce and chips
Mac n Cheese – $9
Pizza – $9
ham & pineapple
Address
10 Ocean Street, Maroochydore QLD 4558
P: (07) 5443 5443
E: info@thepostofficebar.com.au
Open Hours
Monday: 11:30am – 2:30pm
Tuesday-Thursday: 11:30am – Late
Friday-Saturday: 11:30am – 3:00am
Sunday: 11:30am – Late