LUNCH, DINNER AND PIZZA MENU

Available: 11.30am – 2.30pm & 5.30pm – 8.30pm (Sun – Thu) 11.30am – 8.30pm (Fri/Sat)

SNACKS

Beef taco – $4

with soft tortilla, aioli, lettuce, pulled beef, tomato, red onion

– add guacamole, sour cream, salsa – $2 each

Vegetarian taco – $4

with soft tortilla, vegetarian roll, tomato, red onion, aioli and sweet chilli

– add guacamole, sour cream, salsa – $2 each

Bowl of chips – $8

with aioli (V)

Bowl of wedges – $9

with sweet chilli and sour cream (V)

BLC wrap – $10

(bacon, chips, lettuce and aioli on a tortilla wrap)

Two sliders – $11

(choose from pulled beef, grilled chicken and vegetarian) with lettuce & aioli

Crispy fried buffalo wings – $12

 (500gm) with choice of marinated BBQ sauce or spicy Szechuan sauce

Loaded fries – $12

with bacon and cheese

Salt and pepper squid – $14

served with aioli and lemon wedge (GF)

Mexican loaded fries – $16

with cheese and chilli con carne

Crispy pork belly bites – $16

with marinated bbq sauce (GF)

GRILL

NOTE: Gluten Free Option available

Chicken breast (200g) – $18

Rump – $29

either plain or marinated in BBQ sauce (300g)

Eye fillet (250g) – $36

(all grills come with choice of sauce and any two sides)

Sauces (all GF)

Mushroom, Blue cheese, Pepper, Gravy, Garlic herb butter

Sides

Chips (V), Green salad (V, VG, GF), Potato gratin (V, GF), Grilled Vegetables: Seasonal (V, VG, GF)

BURGERS

NOTE: All burgers come with chips & aioli

Vegetarian burger – $11

with corn, carrot, peas, onion and $11 potato in a golden crumb, American cheese, lettuce, tomato, red onion, beetroot and aioli

Pizza sandwich – Vegan – $11

with artichoke hearts, mushroom, olives, cherry tomato, red onion and rocket salad (add mozzarella for vegetarian option + $2)

Crispy chicken burgers – $12

with crumbed chicken, American cheese, lettuce, tomato and aioli
(GF option available + $3)

Grilled chicken burger – $12

with chicken breast, American cheese, lettuce, tomato, pickles and sriracha mayo
(GF option available + $3)

Pizza Sandwich – Meat Lovers – $15

with pepperoni, bacon, sausage, ham, mozzarella and BBQ sauce

Cheese burger – $19

with beef patty, American cheese, lettuce, tomato, red onion, pickles, tomato sauce and aioli (GF option available + $3)

Steak burger – $19

with sliced wagyu beef, American cheese, lettuce, tomato, bacon and aioli (GF option available + $3)

Loaded burger – $20

with beef patty filled with cheese and bacon, American cheese, lettuce, tomato, pickles,
chipotle mayo and BBQ sauce (GF option available + $3)

Big fella – $22

with beef patty, American cheese, bacon, lettuce, tomato, beetroot, pineapple, fried egg, red onion and sriracha mayo (GF option available + $3)

PARMY’S

Naked – $13

chicken schnitzel, Salad & chips

Traditional – $18

chicken schnitzel, ham, cheese, Napoli sauce, salad & chips

German – $19

chicken schnitzel, German sausage, onion, cheese, Napoli sauce, salad & chips

American – $19

chicken schnitzel, sliced hot dog sausage, bacon, onion, American mustard, cheese, Napoli sauce, salad & chips

Hawaiian – $19

chicken schnitzel, ham, pineapple, cheese, Napoli sauce, salad & chips

Italian – $19

chicken schnitzel, prosciutto, olives, basil, cheese, Napoli sauce, salad & chips

French – $19

chicken schnitzel, sliced mushroom, ham, cheese, bechamel sauce, salad & chips

Australian – $20

chicken schnitzel, ham, bacon, onion, cheese, BBQ sauce, salad & chips

Mexican – $21

chicken schnitzel, chilli con carne, cheese, $21 guacamole, salsa, sour cream, corn chips, salad & chips

PIZZA

Freshly made with our very own home –made Italian Pizza bases (Takeaway is available)

Garlic – $10

and fresh mozzarella with oregan & parsley (V)

Margherita – $13

fresh mozzarella, basil and Napoli sauce (V)

Vegan – $14

Napoli sauce, artichoke hearts, olives, mushroom, onion & garnished with rocket & cherry tomatoes (VG)

Vegetarian – $15

Napoli sauce, fresh mozzarella, mushroom, cherry tomato, capsicum, olives, onion and basil (V)

Pepperoni – $16

Napoli sauce, pepperoni, mozzarella, basil

Carbonara – $17

fresh mozzarella, bacon, egg, pecorino cheese and basil

Capricciosa – $17

Napoli sauce, fresh mozzarella, ham, mushroom, olives, artichokes and basil

Ham and pineapple – $18

with Napoli sauce, fresh mozzarella and basil

Diavola – $18

Napoli sauce, fresh mozzarella, olives, onion, pepperoni and basil

Pumpkin – $18

creamy pumpkin base, fresh mozzarella, bacon, parmesan, blue cheese and basil

Special Star Focaccia – $20

parmesan, rocket, prosciutto, cherry tomato and garlic

Aussie – $21

Napoli sauce, ham, pepperoni, capsicum, mushroom, olives, mozzarella, basil

La Parma – $22

Napoli sauce, fresh mozzarella, prosciutto, parmesan and rocket

Garlic Prawn – $23

creamy zucchini base, fresh mozzarella, garlic prawns, chilli & lemon zest & garnished with parsley

Meat Lovers – $23

Napoli sauce, ham, bacon, pepperoni, sausage & fresh mozzarella

PASTA

(You choose the type of pasta – Spaghetti, Penne, Gnocchi (Gluten Free (Penne) – add $2)

Mac ‘n cheese – $12

with mozzarella, cream, garlic and parmesan (macaroni)

Creamy pumpkin – $16

with blue cheese and bacon

Amatriciana – $16

with red onion, bacon, napoli sauce and pecorino cheese

Creamy zucchini – $19

with garlic prawns garnished with lemon zest & parsley

SOMETHING MORE

Hot dog – $14

with crispy bacon, American mustard, cheddar cheese, tomato sauce, chopped onion, gherkin relish and served with chips

Fish – $15

(Flathead) with our Chef’s own crispy beer batter with chips, salad, aioli and lemon wedge

Beef stew – $18

with bacon, pearl onions, mushroom, red wine and gravy served with toasted Italian bread
(GF option available)

Slow cooked pork ribs (half rack) – $24

with/without BBQ sauce (GF option available)

Slow cooked pork ribs (full rack) – $36

with/without BBQ sauce (GF option available)

SHARING PLATES

Mexican – $24

Corn chips with fresh mozzarella, chilli con carne, guacamole, sour cream and tomato salsa (GF)

Vegetarian – $24

Grilled veggies, 6 x vegetarian spring rolls, 2 x vegetarian sliders, pumpkin and green
peas arancini balls, spicy wedges, celery and carrot sticks with hummus dip sauce (V)

Surf & Turf – $36

Crispy pork belly bites with BBQ sauce, chicken wings, salt and pepper squid and spicy wedges with aioli

EXTRAS

Available with all meals

Dressings – aioli, sriracha mayo, chipotle mayo, sweet chilli, spicy Szechuan – $2

Guacamole, salsa and sour cream – $2

Toasted Italian bread – $2

Cheese – $2

Prawns – $2 each

Avocado – $3

Steak sauces (all GF) – $4
gravy, pepper, mushroom, garlic herb butter, blue cheese

Chicken, Steak, Salad, Bacon, Chips – $4

Wedges – $5

GOURMET SALADS

Rocket salad – $8

with parmesan

Quinoa tabbouleh – $11

with mixed quinoa, cucumber, red onion, green and red capsicum, parsley and mint with house dressing – (GF, VG)

Classic Caesar Salad – $12

with bacon, parmesan, croutons, $12 cos lettuce, poached egg with Caesar dressing
(anchovies optional – please advise staff)

Add Chicken / Steak – $4

DESSERTS

 

Nutella pizza – $9

(add Strawberries $2)

 

Weekly chefs specials – $9

please ask our staff

 

KIDS MEALS

(all served with ice-cream and one small soft drink)

Fish & chips – $9

with tomato sauce

Chicken schnitzel – $9

with tomato sauce and chips

Steak – $9

with tomato sauce and chips

Mac n Cheese – $9

Pizza – $9

ham & pineapple

Address

10 Ocean Street, Maroochydore QLD 4558
P: (07) 5443 5443
E: info@thepostofficebar.com.au

Open Hours

Monday: 11:30am – 2:30pm
Tuesday-Thursday: 11:30am – Late
Friday-Saturday: 11:30am – 3:00am
Sunday: 11:30am – Late

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